Malvazija

Grape variety

100% Istrian Malvasia

Vintages available

2015, 2016

Alchol content

14%

Wine growing area

Central Istria, Croatia

Vineyard

Oprtalj, Ipši, Santa Elena

Technology

Spontaneous fermentation on the skins, without the addition of enzymes. Separated maceration – one for each vineyard, for 15-25 days. Own yeasts.

Aging

In small wooden barrels 9-12 months

Winemaker’s notes

Malvazija shows exceptional density and recognizable orange color due to prolonged maceration. The smell is very intense in which domaniate the aromas of ripe apricots followed by hints of peaches and melons. On the palate it is well balanced, rounded and very aromatic.
Best served at room temperature.

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