Istarska bjelica

Region

Istria

Type

Monovarietal

Olive variety

Istrian Bjelica

Intensity

Robust

Harvesting method

Hand-picked

Harvesting period

October

Production

Ecologically produced

Shelf-life (minimum)

24 months

Description

Golden green in colour, mildly bitter and piquant, this oil is characterised by freshly cut grass, artichokes, mint and rosemary followed by sensations of green olives, chicory, almonds and light notes of black pepper. It beautifully complements red meat, barbecued fish, various mature cheese and salads, chocolate cake, mousse or ice cream. Store in cool and dark place.

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