Frantoio

Region

Istria

Type

Monovarietal

Olive variety

Frantoio

Intensity

Robust

Harvesting method

Hand-picked

Harvesting period

October

Production

Ecologically produced

Shelf life (minimum)

24 months

Description

Green in colour, this rich, piquant variety is characterised by scent of olives, artichokes, basil and rosemary. Its rich olive taste is followed by sensations of herbs and a hint of bitterness and strong zing. It fantastically complements intensive foods such as mature cheese, wild asparagus, blue fish, meat and truffles thus creating a unique magic on your palate. Store in cool and dark place.