This sort is an extremely appreciated, top quality extra virgin olive oil. Green in colour, this rich, piquant variety is characterised by scent of olives, artichokes, basil and rosemary. Its rich olive taste is followed by sensations of herbs and a hint of bitterness and strong zing. It fantastically complements intensive foods such as mature cheese, wild asparagus, blue fish, barbecued vegetables, meat, venison and truffles thus creating a unique magic on your palate.
The Frantoio oil is also our most prized variety, winning a place among the Flos Olei Guide top 20 world olive oils in 2011 and 2017.