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<\/a>[\/vc_column_text][\/vc_column][\/vc_row][vc_row row_padding=”xt-padding-initial” full_width=”stretch_row” css=”.vc_custom_1605339350053{padding-top: 250px !important;padding-bottom: 250px !important;background: #000000 url(https:\/\/ipsa-maslinovaulja.com\/wp-content\/uploads\/2020\/11\/tehnologija-header-01-bw-2000px.jpg?id=190) !important;background-position: center !important;background-repeat: no-repeat !important;background-size: cover !important;}” el_id=”below” el_class=”py-250″][vc_column offset=”vc_col-lg-offset-2 vc_col-lg-8″][vc_column_text el_class=”xt-white text-shaddow”]<\/p>\nRespect for tradition and attraction towards innovation<\/h2>\n
[\/vc_column_text][\/vc_column][\/vc_row][vc_row row_padding=”xt-padding-initial” full_width=”stretch_row” css=”.vc_custom_1605336874665{padding-top: 250px !important;padding-bottom: 250px !important;background-color: #1e1e1e !important;background-position: center !important;background-repeat: no-repeat !important;background-size: cover !important;}” el_class=”py-t-250″][vc_column offset=”vc_col-lg-offset-2 vc_col-lg-8″][vc_column_text el_class=”xt-white font-large”]<\/p>\n
Our olive groves and vineyards extend on 20 acres of land several locations near Oprtalj situated across old hilly terraces between 180 and 420 m above sea level<\/p>\n
[\/vc_column_text][\/vc_column][\/vc_row][vc_row row_padding=”xt-padding-initial” full_width=”stretch_row_content_no_spaces” equal_height=”yes” content_placement=”middle” css=”.vc_custom_1605242637942{background-color: #1e1e1e !important;}” el_class=”image-section”][vc_column width=”3\/5″ css=”.vc_custom_1605339409076{background-image: url(https:\/\/ipsa-maslinovaulja.com\/wp-content\/uploads\/2020\/11\/tehnologija-masline-crne.jpg?id=192) !important;background-position: center !important;background-repeat: no-repeat !important;background-size: cover !important;}”][\/vc_column][vc_column width=”2\/5″ el_class=”p-column”][vc_column_text el_class=”xt-white text-section”]<\/p>\n
Olive Groves<\/h4>\n
In order to ensure top quality olive oil, in the treatment of our olive trees we only use ecologically approved methods and protective measures. Once the olives have ripened, by the beginning of October, we start with the hand picking according to cultivars and press them on the same day. The olives are cold pressed to obtain a high-quality olive oil rich in fruitiness, aroma and mild piquancy, which our customers have long come to appreciate and cherish. Our oils are kept in the cellar in inox barrels under strict temperature conditions between 16 and 18 degrees.[\/vc_column_text][\/vc_column][\/vc_row][vc_row row_padding=”xt-padding-none” css=”.vc_custom_1605242844974{background-color: #1e1e1e !important;}”][vc_column][vc_empty_space height=”250px” el_class=”empty-250 xt-mobile-hide”][\/vc_column][\/vc_row][vc_row row_padding=”xt-padding-initial” el_class=”py-300 bp-top-right” css=”.vc_custom_1605339454809{padding-top: 300px !important;padding-bottom: 300px !important;background-image: url(https:\/\/ipsa-maslinovaulja.com\/wp-content\/uploads\/2020\/11\/branje-maslina-2000px.jpg?id=194) !important;background-position: center !important;background-repeat: no-repeat !important;background-size: cover !important;}”][vc_column][\/vc_column][\/vc_row][vc_row row_padding=”xt-padding-none” css=”.vc_custom_1605242844974{background-color: #1e1e1e !important;}”][vc_column][vc_empty_space height=”250px” el_class=”empty-250 xt-mobile-hide”][\/vc_column][\/vc_row][vc_row row_padding=”xt-padding-initial” full_width=”stretch_row_content_no_spaces” equal_height=”yes” content_placement=”middle” css=”.vc_custom_1605242637942{background-color: #1e1e1e !important;}” el_class=”image-section”][vc_column width=”2\/5″ el_class=”p-column”][vc_column_text el_class=”xt-white text-section”]<\/p>\n
Vineyards<\/h4>\n
The methods we use in our wine production are authentic and traditional with the minimal influence of technology or mechanisation. The quality of grape bunches is obtained by meticulous crop and harvest control. In late August or early September, we set out to hand pick the grapes. The harvest is carefully planned, and the grapes are divided according to vineyards and sorts. In our cellars the grapes spontaneously ferment in their own yeasts and later macerate. This process lasts 10 to 25 days after which we do the pressing and sedimentation. Once the wine is put into wooden barrels, we let it age between 10 and 18 months.[\/vc_column_text][\/vc_column][vc_column width=”3\/5″ css=”.vc_custom_1605339504177{background-image: url(https:\/\/ipsa-maslinovaulja.com\/wp-content\/uploads\/2020\/11\/grozde-u-rukama-1024px.jpg?id=196) !important;background-position: center !important;background-repeat: no-repeat !important;background-size: cover !important;}”][\/vc_column][\/vc_row][vc_row row_padding=”xt-padding-none” css=”.vc_custom_1605242844974{background-color: #1e1e1e !important;}”][vc_column][vc_empty_space height=”250px” el_class=”empty-250 xt-mobile-hide”][\/vc_column][\/vc_row][vc_row row_padding=”xt-padding-initial” el_class=”py-300 bp-center” css=”.vc_custom_1605339554362{padding-top: 300px !important;padding-bottom: 300px !important;background-image: url(https:\/\/ipsa-maslinovaulja.com\/wp-content\/uploads\/2020\/11\/gnjecenje-grozda-2000px.jpg?id=198) !important;}”][vc_column][\/vc_column][\/vc_row]<\/p>\n","protected":false},"excerpt":{"rendered":"
[vc_row row_padding=”xt-padding-initial” full_width=”stretch_row” full_height=”yes”][vc_column][vc_column_text el_class=”xt-white text-shaddow”] Technology [\/vc_column_text][\/vc_column][\/vc_row][vc_row row_padding=”xt-padding-initial” el_class=”xt-scroll-row”][vc_column][vc_column_text el_class=”xt-scroll”][\/vc_column_text][\/vc_column][\/vc_row][vc_row row_padding=”xt-padding-initial” full_width=”stretch_row” css=”.vc_custom_1605339350053{padding-top: 250px !important;padding-bottom: 250px !important;background: #000000 url(https:\/\/ipsa-maslinovaulja.com\/wp-content\/uploads\/2020\/11\/tehnologija-header-01-bw-2000px.jpg?id=190) !important;background-position: center !important;background-repeat: no-repeat !important;background-size: cover !important;}” el_id=”below” el_class=”py-250″][vc_column offset=”vc_col-lg-offset-2 vc_col-lg-8″][vc_column_text el_class=”xt-white text-shaddow”] Respect for tradition and attraction towards innovation [\/vc_column_text][\/vc_column][\/vc_row][vc_row row_padding=”xt-padding-initial” full_width=”stretch_row” css=”.vc_custom_1605336874665{padding-top: 250px !important;padding-bottom: 250px !important;background-color: #1e1e1e !important;background-position: center !important;background-repeat: no-repeat !important;background-size: cover […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"inline_featured_image":false,"footnotes":""},"class_list":["post-413","page","type-page","status-publish","hentry","xt-post"],"acf":[],"_links":{"self":[{"href":"https:\/\/ipsa-maslinovaulja.com\/en\/wp-json\/wp\/v2\/pages\/413","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ipsa-maslinovaulja.com\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/ipsa-maslinovaulja.com\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/ipsa-maslinovaulja.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/ipsa-maslinovaulja.com\/en\/wp-json\/wp\/v2\/comments?post=413"}],"version-history":[{"count":2,"href":"https:\/\/ipsa-maslinovaulja.com\/en\/wp-json\/wp\/v2\/pages\/413\/revisions"}],"predecessor-version":[{"id":415,"href":"https:\/\/ipsa-maslinovaulja.com\/en\/wp-json\/wp\/v2\/pages\/413\/revisions\/415"}],"wp:attachment":[{"href":"https:\/\/ipsa-maslinovaulja.com\/en\/wp-json\/wp\/v2\/media?parent=413"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}