[vc_row row_padding=”xt-padding-none” full_width=”stretch_row_content_no_spaces” content_placement=”middle” css=”.vc_custom_1608217003291{background-color: #1e1e1e !important;}” el_class=”image-section xt-full”][vc_column width=”1\/2″ css=”.vc_custom_1608302737162{background-image: url(https:\/\/ipsa-maslinovaulja.com\/wp-content\/uploads\/2020\/12\/frantoio-05L-1.jpg?id=724) !important;background-position: center !important;background-repeat: no-repeat !important;background-size: cover !important;}”][\/vc_column][vc_column width=”1\/2″ el_class=”p-column column-pading”][vc_column_text]<\/p>\n
[\/vc_column_text][vc_empty_space][vc_column_text]<\/p>\n
Istria<\/p>\n
Monovarietal<\/p>\n
Frantoio<\/p>\n
Robust<\/p>\n
Hand-picked<\/p>\n
October<\/p>\n
Ecologically produced<\/p>\n
24 months<\/p>\n
Green in colour, this rich, piquant variety is characterised by scent of olives, artichokes, basil and rosemary. Its rich olive taste is followed by sensations of herbs and a hint of bitterness and strong zing. It fantastically complements intensive foods such as mature cheese, wild asparagus, blue fish, meat and truffles thus creating a unique magic on your palate.\u00a0Store in cool and dark place.[\/vc_column_text][vc_empty_space][vc_column_text el_class=”xt-white”]Back to all olive oils<\/a>[\/vc_column_text][\/vc_column][\/vc_row]<\/p>\n","protected":false},"excerpt":{"rendered":" [vc_row row_padding=”xt-padding-none” full_width=”stretch_row_content_no_spaces” content_placement=”middle” css=”.vc_custom_1608217003291{background-color: #1e1e1e !important;}” el_class=”image-section xt-full”][vc_column width=”1\/2″ css=”.vc_custom_1608302737162{background-image: url(https:\/\/ipsa-maslinovaulja.com\/wp-content\/uploads\/2020\/12\/frantoio-05L-1.jpg?id=724) !important;background-position: center !important;background-repeat: no-repeat !important;background-size: cover !important;}”][\/vc_column][vc_column width=”1\/2″ el_class=”p-column column-pading”][vc_column_text] Frantoio [\/vc_column_text][vc_empty_space][vc_column_text] Region Istria Type Monovarietal Olive variety Frantoio Intensity Robust Harvesting method Hand-picked Harvesting period October Production Ecologically produced Shelf life (minimum) 24 months Description Green in colour, this rich, piquant variety […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":416,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"inline_featured_image":false,"footnotes":""},"class_list":["post-1062","page","type-page","status-publish","hentry","xt-post"],"acf":[],"_links":{"self":[{"href":"https:\/\/ipsa-maslinovaulja.com\/en\/wp-json\/wp\/v2\/pages\/1062","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ipsa-maslinovaulja.com\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/ipsa-maslinovaulja.com\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/ipsa-maslinovaulja.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/ipsa-maslinovaulja.com\/en\/wp-json\/wp\/v2\/comments?post=1062"}],"version-history":[{"count":2,"href":"https:\/\/ipsa-maslinovaulja.com\/en\/wp-json\/wp\/v2\/pages\/1062\/revisions"}],"predecessor-version":[{"id":1094,"href":"https:\/\/ipsa-maslinovaulja.com\/en\/wp-json\/wp\/v2\/pages\/1062\/revisions\/1094"}],"up":[{"embeddable":true,"href":"https:\/\/ipsa-maslinovaulja.com\/en\/wp-json\/wp\/v2\/pages\/416"}],"wp:attachment":[{"href":"https:\/\/ipsa-maslinovaulja.com\/en\/wp-json\/wp\/v2\/media?parent=1062"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}