[vc_row row_padding=”xt-padding-none” full_width=”stretch_row_content_no_spaces” content_placement=”middle” css=”.vc_custom_1608217003291{background-color: #1e1e1e !important;}” el_class=”image-section xt-full”][vc_column width=”1\/2″ css=”.vc_custom_1608303046916{background-image: url(https:\/\/ipsa-maslinovaulja.com\/wp-content\/uploads\/2020\/11\/malvazija-2.jpg?id=740) !important;background-position: center !important;background-repeat: no-repeat !important;background-size: cover !important;}”][\/vc_column][vc_column width=”1\/2″ el_class=”p-column column-pading”][vc_column_text]<\/p>\n
[\/vc_column_text][vc_empty_space][vc_column_text]<\/p>\n
100% Istrian Malvasia<\/p>\n
Dry white wine<\/p>\n
2015, 2016<\/p>\n
14%<\/p>\n
Central Istria, Croatia<\/p>\n
Oprtalj, Ip\u0161i, Santa Elena<\/p>\n
Spontaneous fermentation on the skins, without the addition of enzymes. Separated maceration \u2013 one for each vineyard, for 15-25 days. Own yeasts.<\/p>\n
In small wooden barrels 9-12 months<\/p>\n
Malvazija shows exceptional density and recognizable orange color due to prolonged maceration. The smell is very intense in which domaniate the aromas of ripe apricots followed by hints of peaches and melons. On the palate it is well balanced, rounded and very aromatic. [vc_row row_padding=”xt-padding-none” full_width=”stretch_row_content_no_spaces” content_placement=”middle” css=”.vc_custom_1608217003291{background-color: #1e1e1e !important;}” el_class=”image-section xt-full”][vc_column width=”1\/2″ css=”.vc_custom_1608303046916{background-image: url(https:\/\/ipsa-maslinovaulja.com\/wp-content\/uploads\/2020\/11\/malvazija-2.jpg?id=740) !important;background-position: center !important;background-repeat: no-repeat !important;background-size: cover !important;}”][\/vc_column][vc_column width=”1\/2″ el_class=”p-column column-pading”][vc_column_text] Malvazija [\/vc_column_text][vc_empty_space][vc_column_text] Grape variety 100% Istrian Malvasia Category Dry white wine Vintages available 2015, 2016 Alchol content 14% Wine growing area Central Istria, Croatia Vineyard Oprtalj, Ip\u0161i, Santa Elena Technology Spontaneous fermentation on […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":419,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"inline_featured_image":false,"footnotes":""},"class_list":["post-1040","page","type-page","status-publish","hentry","xt-post"],"acf":[],"_links":{"self":[{"href":"https:\/\/ipsa-maslinovaulja.com\/en\/wp-json\/wp\/v2\/pages\/1040","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ipsa-maslinovaulja.com\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/ipsa-maslinovaulja.com\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/ipsa-maslinovaulja.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/ipsa-maslinovaulja.com\/en\/wp-json\/wp\/v2\/comments?post=1040"}],"version-history":[{"count":4,"href":"https:\/\/ipsa-maslinovaulja.com\/en\/wp-json\/wp\/v2\/pages\/1040\/revisions"}],"predecessor-version":[{"id":1103,"href":"https:\/\/ipsa-maslinovaulja.com\/en\/wp-json\/wp\/v2\/pages\/1040\/revisions\/1103"}],"up":[{"embeddable":true,"href":"https:\/\/ipsa-maslinovaulja.com\/en\/wp-json\/wp\/v2\/pages\/419"}],"wp:attachment":[{"href":"https:\/\/ipsa-maslinovaulja.com\/en\/wp-json\/wp\/v2\/media?parent=1040"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\nBest served at room temperature.[\/vc_column_text][vc_empty_space][vc_column_text el_class=”xt-white”]Back to all wines<\/a>[\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column][vc_column_text][\/vc_column_text][\/vc_column][\/vc_row]<\/p>\n","protected":false},"excerpt":{"rendered":"