100% Istrian Malvasia
Dry white wine
Wine growing area
Central Istria, Croatia
Oprtalj, Ipši, Santa Elena
Spontaneous fermentation on the skins, without the addition of enzymes. Separated maceration – one for each vineyard, for 15-25 days. Own yeasts.
In small wooden barrels 9-12 months
Malvazija shows exceptional density and recognizable orange color due to prolonged maceration. The smell is very intense in which domaniate the aromas of ripe apricots followed by hints of peaches and melons. On the palate it is well balanced, rounded and very aromatic.
Best served at room temperature.